奶酪酶市场: Global Industry Trend Analysis 2013 to 2017 and Forecast 2018 - 2028

奶酪酶市场Segmented By source such as Plant Bases Cheese Enzymes, Animal Based Cheese Enzymes, Microorganism Based Cheese Enzymes with type such as Fungus, Lactase, Lipase, Microbial Rennet, Catalyse, Chymosin, Proteases, Peptidases, Others


Cheese Enzymes are enzymes that are derived from animals, plants or through chemical procedures such as fermentation, which acts as a catalyst to bring about a specific biochemical reaction or improve the properties of the various cheese, yogurts and other dairy products.


Different cheese enzymes possess different functions, some are generic and some are used for specific processes such as for creating clean tasting bleached whey. Further, cheese enzymes enhance the shelf life of the products, thus making them stay healthy and safe for a longer duration of time.

These cheese enzymes function as rennet in cheese and other dairy products formation and along with adding functional values to them, they improve the efficiency and flexibility of the products.

此外,奶酪酶可以从股票形成eral microbial living organisms such as fungus, lipases, proteases, and peptidases. Owing to the numerous significant functional benefits, the market for cheese enzymes have high potential to grow during the forecast period worldwide.

Find Out More about the Report Coverage

Growing demand for nutritionally high and savory cheese fueling the global market for cheese enzymes

Cheese is a popular and one of the most attractive foods product worldwide and is available in numerous variations of tastes, textures, and genres with diverse applications in the food and beverages industry. The rising demand for healthy dairy products, high in nutritional values is one of the major factor propelling the demand for the cheese enzymes.

Further, there is a high demand for cheese enzymes in the dairy industries for they not only enhance the functioning of the products but also adds extra taste and texture to it. In addition, another factor driving the market for cheese enzymes is the increasing awareness among consumers about the adverse and ill effects of fat ingestion and nutritional imbalances on health. Henceforth, consumers are shifting towards healthier dairy foods, such as cheese, milk, yogurts and others, that could be provided by these cheese enzymes.

In European region U.K., France and Germany are the major consumers of cheese enzymes owing to the rising consumption of dairy food and beverages products. Further, North America is one of the major markets for cheese enzymes due to the increasing demand for fast foods in the region that contains cheese.

Further, one of the factors hampering the growth of the cheese enzymes market is its low shelf life and to some extent the ill effects of the chemicals used to prepare them on health.

Customize this Report

Explore Intelligence Tailored to Your Business Goals.

Global Cheese Enzymes Market: Market Segmentation:

Basis of source
  • Plant Bases Cheese Enzymes
  • 基于动物的奶酪酶
  • Microorganism Based Cheese Enzymes
Basis of type
  • Fungus
  • Lactase
  • Lipase
  • Microbial Rennet
  • Catalyse
  • Chymosin
  • Proteases
  • Peptidases
  • 其他
Basis of application
  • Cheese
  • Milk
  • Ice cream & desserts
  • Yogurt
  • 乳清
  • 婴幼儿配方奶粉
  • 其他(食用黄油和奶油产品)

Market Research Methodology - Perfected through Years of Diligence


Get actionable insights on Ship Repair And Maintenance Services Market

Global Cheese Enzymes Market: Key Participants:

在整个价值链中确定的全球奶酪酶市场的一些市场参与者包括DSM营养产品,Dowdupont Inc.,Chr。Hansen A/S,高级酶技术,Novozymes,Biocatalysts Limited,Sternenzym GmbH&Company KG,Amano酶IN。和Chr。汉森(Hansen)持有A/S。

Explore Persistence Market Research’s expertise in promulgation of the business !

Opportunities for Participants in the Cheese Enzymes Market:




  • In 2014, DSM Nutritional products launched Maxiren® XDS, a cheese enzyme offering extended texual shelf life along with maintaining a low proteolysis, enhanced coagulation action, and enhanced flexibility.
  • 在November 2015, Biocatalysts Ltd, a manufacturer of specialty enzymes, introduced Flavorpro™ 937MDP, a non-animal derived protease for enhancing and modifying cheese applications.

Brief Approach to Research

The company will follow a modeling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the applications, types, forms, and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level and consolidated and synthesized at a global level to estimate overall market sizes.

Key Data Points Covered in the Report

Some of the key data points covered in our report include:

  • An overview of the market, including background and evolution
  • Shifting industry dynamics
  • In-depth market segmentation
  • Historical, current, and projected industry size and recent industry trends
  • Key competition landscape
  • 主要参与者和产品的策略
  • 潜力和利基市场/地区表现出有希望的增长
  • A neutral perspective towards market performance
  • 市场的竞争格局,包括该市场顶级参与者的详细概况


Food Enzymes Market

The Europe Food Enzymes market is estimated to be valued at ~US$ 728.5 Mn by 2019 end, and register ~4.6% CAGR over the foreseeable period. .




Global clean label enzymes market is set to witness a healthy CAGR of 6% over the forecast period, to be valued at US$ 2.4 Bn by the year 2030.

Fermented Sweeteners Market


Our Clients

Our Clients